Hi friends, I'm normally that annoying health-focused mama, but I did a thing: I made the yummiest homemade apple fritters yesterday, and when the boys came home from school, they promptly gobbled up every last crumb on the plate. Yes they had sugar in them.
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Guys, if you follow me on Instagram, you know I that I love to bake for my boys (and Brandon's kids too!). They all have different tastes, but one thing they all agree on is that life is not complete without a batch of pumpkin
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Oh guys, I haven’t been this smitten with a recipe for a long time. Recipe below (adapted from one of my faves: Eating Well magazine!), but let me give you some backstory first
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Guys, I have found my new faaaaaaaavorite coffee. Rich, creamy, nutty, and so satisfying. Here's how to make yourself a cup
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My love of squash is real, guys. Pumpkin. Zucchini. Acorn. Butternut. I'll take any and all squash you throw at me, and I'll bake with it, oven roast it, puree it--you name it. But, even better? Squash flowers!
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Good morning, friends! I was out last week with our children on vacation in Lake Chelan. Ever been? It is a-mazing. I'm back at it this morning, working on a new writing deadline (with big announcements to come!). But first, I want to share my
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Guys, do you think that in about 10 years, we'll all regard avocado in the way we do 1980's/90's trends like Canadian-bacon-and-pineapple pizza, bagel bites, or sun-dried tomato pesto paninis? Deep thoughts to ponder this Sunday morning.
Read MoreSo, say you want to impress your pals and you have no experience making fancy French pastries. Do this: Buy pre-made pound cake and cut into square-sized bites. Next, drizzle easy, 60-second icing (4 tablespoons of water to 2 cups confectioners sugar) over the top
Read MoreMy babysitter borrowed our mini-muffin tin recently to make cupcake fondue. I had no idea what it was until I saw these photos from How Sweet It Is. Oh my goodness, wow! Doesn't this look like such a fun party idea/kid idea? My boys would
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