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Cooking With Squash Blossoms

August 17, 2018
BySarah Jio
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My love of squash is real, guys. Pumpkin. Zucchini. Acorn. Butternut. I'll take any and all squash you throw at me, and I'll bake with it, oven roast it, puree it--you name it. But, even better? Squash flowers!

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The $25 Summer Dress on Amazon that I’m Obsessed With!

August 14, 2018
BySarah Jio
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Guys, I have to tell you about my favorite summer fashion find, and it's cheap, and you can order it on Amazon

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Recipe: Lemon-Blackberry Muffins

August 11, 2018
BySarah Jio
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Here's a delicious recipe for one of my summer favorites

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Sarah Jio is a journalist and the New York Times bestselling author of ten novels.
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About Sarah Jio

Sarah Jio is a journalist and the New York Times and USA Today bestselling author of ten novels published in more than 25 countries.

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