Plum Jam (That I Sort of Want to Eat With a Spoon)
I raided a neighbor’s Italian plum tree (we have one in our backyard, but it gave us exactly 9 plums this year–boo), with permission of course, and came home with a bowl of the most beautiful and luscious little plums ever. What to do with them? Jam!
I used my new labels! (Total stationary and office supply nut here.) Then, we packed them up and distributed them to the neighbors (including the neighbor who let us ravage her tree).
UPDATE: Hi everyone! So a lot of you have emailed me for the recipe. Here it is:
Plum Freezer Jam
(Makes about 8 cups of jam)