Twice-Baked Butternut Squash

We had a quiet day today—a quick lunch out with the boys, errands, etc. I did zero writing, but I did get a jog in (always a good thing). But I couldn’t help but feel a tugging at my heart all day, remembering how the world changed on September 11, 2001. But there were other things weighing on me today, too. My 2 year old is having surgery tomorrow, and I’m anxious about it. So I do what I do when I’m anxious: I cook and bake, and pray. Today, while looking for recipes for kabocha squash gnocchi (which I made, and loved—and so did the kids, oddly!), I came across an unusual recipe. I’ve always loved twice-baked potatoes, but had never considered how amazing twice-baked butternut squash could be. Going to make this soon!



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