A publicist recently sent me a copy of Jamie Oliver’s new cookbook, Jamie’s Food Revolution, which I promptly took to bed that night and covered in sticky notes. Guys, this cookbook is, in a word: amazing. It’s packed with mouth-watering, approachable (and dare I say, healthful!) recipes that anyone can make. Best part: The book is loaded, and I mean loaded, with photos (which makes a cookbook so much more fun, right?).
Tonight I made Jamie’s “crunchy garlic chicken” and it was so, so, so good. I served it with basil couscous and sauteed asparagus (with lemon + mint–a bit random, but it worked (and you recall how much my 3 year old loves asparagus, right?). Let’s just say, everyone finished their plates–including the baby!