Chardonnay Cake

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Here is perhaps the most amazing little cake I’ve had, well, ever. I’d share the recipe, but it’s top secret. (Sorry!) So for now, let’s just admire it, shall we? P.S. It’s made with lots of butter and chardonnay. It made an amazing dessert, and an even more amazing (if not sinful) breakfast with coffee.

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1 Comment
  • October 24, 2009
    reply

    That. Looks. AMAZING! I will be waiting with baited breath for the recipe. That might become a breakfast staple 🙂

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