Remembering Gourmet
Such sad news that Gourmet (and Cookie!) are closing. Boo hoo. Huge blow to the magazine industry. I’ve written for Gourmet in years past. In fact, some of my earliest national magazine assignments were a series of food trend stories for Gourmet, and I was so proud of them that I chose two to frame and hang in my kitchen. Great kitchen art, right?
PScott
We’ve gotten to know Ruth Reichl socially over the years and watched the great job she did with the magazine – her country place is on my uncle’s property in the Berkshires, so we would see her from time to time. It is an unsettling trend, no doubt about it.
Blogging, on the other hand, is on the rise. Now, how to monetize it…
Hope you are doing swell Sarah, love your writing!
erika
oh my gosh, that is FABULOUS kitchen art! good for your! and RIP gourmet…:(