Zucchini Bread

10-01-zucchini-bread

This afternoon, I grated up the last of the zucchinis from my in-laws’ Pendleton vegetable garden and made this tasty treat. The house smelled so lovely and delicious while it was baking and the best part was watching my husband and 2 year old, Carson, devour it. There’s still a slice or two left, and I’ve hidden it away for a midnight snack.

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3 Comments
  • October 6, 2009
    reply

    Yum. 🙂

  • October 7, 2009
    reply
    Jeanie

    Looks good but where is the recipe?

  • October 11, 2009
    reply
    Karen

    Can you post the recipe?

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