In a Fall Mood
I’m getting cozy this fall as I work on my fourth book, The Last Camellia (I’m really enjoying the writing process on this one, and I can’t wait to share more of the story with you!). I’m also craving all kinds of fall things, like apple cider, pumpkin anything and everything, and pies! When I was little, my mom used to make us these things she called “pie crispies,” which were the leftover pie dough rolled out and baked with a sprinkle of cinnamon and sugar. Now, whenever I make pies, I make pie crispies for my boys. And they’re much more rustic than the photo above (found here), by the way! I think what makes pie crispies so special is they are gone in a second. They’re just made with scraps of dough, so you can never have very much of them, so you savor them. This is what my boys do—they love them, as I did as a child.
Anyway, happy fall! Are you enjoying the season so far?