Aren’t they cute? I was wooed by a carton of fresh, organic cranberries at the store today, and after I put the boys to bed, I made a big batch of cranberry muffins. I don’t know how this happens, but I always bake when I’m in procrastination mode. My big goal for the weekend, well, next week when I have the week off from my Glamour.com blog, Vitamin G, is to finally finish the revisions I need to make on my novel–the revisions my agent sent over, um, months ago. (Elisabeth, if you’re reading, I have not gone AWOL!)
Truth be told, I have been working on my novel. But with my blogging for Glamour, a gazillion magazine assignments, and oh yeah, the boys, I still have a lot left to accomplish with this novel of mine. But I baked tonight. And the book can wait until tomorrow, as can everything else. P.S. These muffins were really good. I followed this recipe, but I changed everything. If I get some energy and time, I promise to post my official adapted recipe (which includes whole wheat flour, buttermilk and 3 tablespoons of pumpkin butter–random, but good!).