Hi all! So many of you have asked for my blackberry scone recipe (which pairs really well with Blackberry Winter, of course!) so I thought I'd share it here. Enjoy! (If you haven't bought the book, you can find it at your local bookstore, or

Yesterday, snow was falling in Manhattan when my editor called to give me the amazing news that Blackberry Winter had climbed two New York Times bestseller lists to #7 on the ebook fiction list, and #14 on the combined print and ebook list. (Um, look

:)

Proudly picked by my 1 + 3 year old boys at our new house this morning: swiss chard, green tomatoes (picked by baby), sugar pumpkins, carrots, a lemon cucumber and a single scrawny leek. :)